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Directly Managed Seafood Izakaya Rikusui / Sushi, Tempura, and Sashimi All-You-Can-Order Buffet
Just a 5-minute walk from Gotanda Station, enjoy authentic Edomae sushi at this restaurant that relentlessly pursues deliciousness.
【Perfect for Entertaining Important Guests♪】Enjoy sushi that blends Edo and Kansai techniques in the vibrant Gion! Walk-ins are always welcome♪ We also offer course meals featuring fugu, suppon, and buri shabu! Saba sushi available for local delivery♪ 3000 JPY for two servings per roll★ Shipping not included.
We offer banquet meal plans tailored for various gatherings such as social events, reunions, celebrations, and memorial services.
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Enjoy seasonal fish and vegetables along with Japanese sake at this sushi kaiseki restaurant with private rooms. A great selection of sushi, sashimi, and grilled dishes. Perfect for business meetings and parties!
Omakase featuring seasonal sushi and tempura
A casual sushi izakaya in Akihabara where you can enjoy authentic Edomae sushi and Japanese cuisine.
5-minute walk from Ebisu / Enjoy the "sophistication" beyond tradition with "Edomae Sushi prepared by the chef" / Savor seasonal Japanese sake in a refined setting.
Savor Hokkaido's Unique Sushi Delicacies at Susukino Sushi Restaurant Ryutobin
The Closest High-End Sushi Restaurant to Shinjuku Station Experience authentic Edomae sushi with a seasonal omakase course starting from JPY 6,980.
Just a 5-minute walk from Azabu-Juban Station ♦ Enjoy fresh and high-quality sushi. Perfect for special occasions!
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
Starting in April, we will resume lunch service on Saturdays and Sundays.
A Japanese izakaya just 3 minutes from Shinjuku Station! Enjoy a luxurious feast of fresh seafood, yakitori, and wagyu in private rooms with doors.