Best Izakaya (Japanese style tavern) in Japan(page 12)

[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups at YAKINIKU MARUUSHI

A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!

Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.

Just 5 minutes from Matsumoto Station! Enjoy bite-sized gyoza and great drinks in a lively atmosphere! Recharge your energy for tomorrow with a night full of smiles!

Enjoy the night view and tempura at this hidden gem for adults. Savor freshly made creative tempura with Hokkaido ingredients and Japanese sake. Private rooms available.

Just 2 minutes from Umeda Station! Enjoy seafood dishes bursting with seasonal flavors and toast with fine sake in fully private rooms! Perfect for gatherings with a variety of course options!

Share and enjoy hearty cuts of meat together!

Sushi Directly from Yokohama Market | Enjoy Akazu Shari in Ginza | Toyama Sushi

Enjoy Hiroshima's pride, the "Kanawa" brand oysters, along with seasonal seafood dishes and Japanese sake. Perfect for casual drinks or large gatherings!

A Japanese izakaya just 3 minutes from Shinjuku Station! Enjoy a luxurious feast of fresh seafood, yakitori, and wagyu in private rooms with doors.

All-You-Can-Eat Thick Cut Tongue and A5 Wagyu at Yakiniku Hormone Takeda Ikebukuro

Fresh sashimi and sushi made with natural seafood, along with A5 Yamagata beef and Sangen pork with seasonal vegetables, all starting from JPY 4,800! Over 3,000 types of wine available, plus rare sake like Dassai, Katsukoma, Aramasa, Kuheiji, Nabeshima, and Kuroryu, starting from JPY 680 to JPY 980!

Over 100 types of Japanese sake available! If you're in Shinsaibashi, this is the place for sake! Open daily from 12 PM! Daytime drinking is welcome!

Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!