Best Izakaya (Japanese style tavern) in Japan(page 12)

Located in Ohhashi, the birthplace of Miso Motsunabe, this restaurant offers a serene Japanese atmosphere.

Hidden Sake Specialty Izakaya in Sangenjaya!! Is the famous brother or uncle here today? Winter season has arrived! Now accepting reservations for year-end and New Year parties! Enjoy seasonal dishes that pair perfectly with sake!

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

Enjoy flavorful chicken dishes made with "Oumi Jidori" and savor rare sake in a relaxing, high-quality atmosphere.

Enjoy vegetable-wrapped skewers and the night in a traditional machiya in Pontocho.

Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.

[5-minute walk from Shibuya Station] A social media sensation! Enjoy Hokkaido gourmet at the adorable bear-themed onsen.

Just a 5-minute walk from Shinjuku Station West Exit! We're excited to announce that we'll start Sunday operations in August!

【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*

Just a short walk from Korinbo ◆ Cheers at an affordable Showa retro-style tavern! Enjoy Kacchan's proud grilled gyoza starting from JPY 200!

Now relocated across the street. Previously rated 3.52 with 328 reviews. Enjoy fresh seafood dishes! Banquet courses and semi-private rooms available.

A Genghis Khan specialty restaurant where you can enjoy domestic lamb, especially Suffolk lamb, grilled over a shichirin, right next to Nishi 18-chome Station.

Just a short walk from Asakusa Station and Kaminarimon, enjoy fresh sushi delivered directly from Toyosu Market. We also offer a variety of tasty snacks!

New Pizzeria Opens in Senzoku on December 13, 2016! Crafted by a pizza artisan from Azabu, renowned for holding the title of Japan's best and featured in various media including TBS's "Chubo Desu yo."

Using rare Hokkaido lamb. Be sure to try it at least once!