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Selected for Tabelog French TOKYO "Tabelog 100" 2025
Featured in the Michelin Guide 2026. A high-quality French restaurant where you can enjoy nature with your loved ones.
Indulge in premium Wagyu, seasonal seafood, and organic vegetables grilled to perfection. Enjoy exquisite teppanyaki at this renowned Ginza restaurant with a high aesthetic sense.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Now Accepting Reservations for Welcome and Farewell Parties] Just a 1-minute walk from Shinbashi Station! Private rooms available! A popular seafood izakaya featuring Tsukiji tuna, accommodating up to 100 guests for banquets.
【Lunch is Special Too / Open on Weekends and Holidays】 We are open for regular lunch service as well!
[1-minute walk from Takanawadai / Same-day reservations available / 3 private rooms] Enjoy a refined space away from the hustle and bustle with "Kuroge Wagyu × Selected Wines"
[4-minute walk from Kinshicho Station] "Non-conveyor Sushi" starting at JPY 165! Drinks from JPY 319! A casual sushi tavern to enjoy!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Enjoy a smoke-friendly atmosphere!\nBringing you seasonal delights from Hokkaido and across the country.\nSavor carefully selected ingredients in a calm, hidden gem with exquisite Japanese and creative cuisine!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[Top 100 Restaurants] A course meal featuring luxurious ingredients at an unbeatable price. A hidden teppanyaki gem in Nishi Gotanda.
A specialty shop for tempura skewers, offering a selection of natural wines, Japanese sake, and craft shochu.
[Available Today!] Enjoy Premium Black Wagyu Beef at a Reasonable Price!
"Farewell Parties at Gyuu 8! Great plans available, consultations welcome, and private bookings are also OK!"
Akasaka Ark Hills: Authentic Yakitori for Grown-Ups
Enjoy welcome and farewell parties, as well as celebrations for passing exams, graduations, and new enrollments at this directly operated Wagyu Yakiniku restaurant in Tenmonkan. (Lunch reservations available from Monday to Friday)