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Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.
A casual bar in Shibuya, Sakuragaoka, where you can easily enjoy black wagyu beef and wine! Famous for its drinkable hamburgers.
JR Gotanda Station right in front! Sumiyaki Sanbu! We have a wide selection of sake. Relax in our cozy box seats.
Just 5 minutes from Ueno Station! During lunch, we only serve Ochoko Don! Party courses start from JPY 4,000 with all-you-can-drink!
A long-established restaurant with over 60 years of history. Enjoy a generous amount of cabbage with our slightly sweet special sauce, perfectly balanced. Our staff will cook your okonomiyaki right until the end. Just a 3-minute walk from Sannomiya Station on JR and Hankyu lines. We have a spacious seating area with 92 seats.
Enjoy a night in Kawaramachi, Kyoto with Italian dishes, carefully crafted Western cuisine, and wines selected by our sommelier.
Whether you're sending or receiving, enjoy a SMILE at Sumire.
Open at 1:00 PM on weekends and holidays! No cover charge or seat fee. Perfect for private parties with a 2.5-hour all-you-can-drink course!
Closed from May 7 to 9! 【Web reservations now available!】 Just a 5-minute walk from Ebisu Station. All seats are non-smoking. Entry allowed after 10 PM.
【1-minute walk from Nippori Station, JR Yamanote Line】The place to enjoy Yakiniku! A casual atmosphere that's easy to enter. Courses start from JPY 5000 with all-you-can-drink options available. 38 seats available!
Established in 1982, across from 109, this nostalgic original "Oyaji Izakaya" offers a smoking room, no time limit on seating, and serves Aka boshi!
Experience the finest wagyu in Japan at "Aki-tei", a specialty restaurant for exquisite sukiyaki and shabu-shabu in Hiroshima's Ryukawa district.
Taste the legacy of a long-established restaurant from Shinjuku in Kojimachi! Enjoy exquisite dishes carefully prepared in a hidden gem just off Yasukuni Street. The depth of flavor is our pride.