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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
5-minute walk from Omotesando Station \nJapan's first specialty restaurant for individual medicinal mushroom hot pots!
A 7-Minute Walk from Kamakura Station: Enjoy House-Made Wine from a Yamagata Winery and Italian Cuisine
How about an all-you-can-eat premium yakiniku? Perfect for parties! Reserve your all-you-can-eat experience!
Just a 3-minute walk from Ikebukuro Station, we aim to reconstruct Japan's indigenous culture with techniques from around the world.
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.