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Kobe Beef Now Available! Enjoy our premium Kobe Beef Steak Course with 7 dishes for JPY 6,500 (excluding tax).
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
A Hidden Gem in Honmachi: Experience the Delight of Brand Pork and Wagyu Sukiyaki & Shabu-Shabu with a Culinary Adventure for Your Senses!
Celebrating 20 years in Shibuya! Enjoy the signature red meat "Niku no Himalaya" and charcoal-grilled Wagyu.
Indulge in exquisite sukiyaki and enjoy shabu-shabu with your own pot, plus choose from over 100 delicious side dishes!
Just 1 minute from Seibu Shinjuku Station ◆ Enjoy all-you-can-eat carefully selected domestic beef starting from JPY 3000!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
One pot per person. Enjoy a new style of shabu-shabu, freely and at your own pace!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Friday, January 23rd. Online reservations accepted 24/7!
Just a 5-minute walk from Susukino Station, enjoy our delicious dashi oden and charcoal-grilled yakitori in a serene Japanese atmosphere. Open until late night.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.