Online reservation
Close
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Yelp Kumamoto / Yakiniku / Ranked No.1 "Yakiniku Sudo" has landed in Fukuoka!
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy the finest Wagyu and fresh offal in a serene Japanese setting, creating unforgettable luxurious moments.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Currently, we have availability for private rooms on September 1st at 8 PM for 2 guests, and on September 9th at 5:30 PM for 2 guests.
Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!
A long-established steakhouse in Kanazawa where the master grills right in front of you.
A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!
[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.
Just a 5-minute walk from the East Exit of Shinjuku Station. A designated store for Kagoshima Black Beef, the champion of the Wagyu Olympics for 15 consecutive years. Freshly sourced at wholesale prices!
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
Authentic Kansai-style Grilled Offal at Affordable Prices!
Just a 4-minute walk from Shibuya Station's Center Street! Enjoy authentic all-you-can-eat yakiniku at this meat-themed park!
Tabelog 【HOT Restaurant Award Winner】 Experience "Aged Edomae Sushi" in a Hidden Gem for Adults <Directly Connected to Shinsaibashi Station>
Now accepting reservations for summer banquets and Obon gatherings!
How about a kaiseki meal on Hanamikoji Street in Gion? We welcome you with dishes that blend tradition and innovation.