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Just a 3-minute walk from Shibuya Station! Enjoy all-you-can-eat yakitori and shabu-shabu in a private room! Party courses starting from JPY 2,700.
Kawaramachi Sanjo: Enjoy over 45 types of drinks for just JPY 170 and authentic sushi in a casual atmosphere!
[9-minute walk from Osaka Namba Station] Open until 3:00 AM. Enjoy carefully selected ingredients at reasonable prices!
"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
Enjoy the crispy and fragrant "Hakata Torikawa" and other local specialties in a casual setting! We have tatami seating for up to 40 guests.
Celebrating our inclusion in the Michelin Guide Tokyo 2017! Thanks to everyone, Cantina Siciliana has been featured in the Bib Gourmand section.
Experience authentic Hakata Mizutaki made with Hanamidori's finest ingredients in the streets of Nakasu. Enjoy a moment of quality and exquisite flavors.
Omakase JPY 6,980 | 19 Dishes Enjoy authentic sushi in Akasaka. Savor seasonal delights with ease.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available
[Shinjuku - Private Room Japanese Cuisine x 30 Seconds from Shinjuku City Hall] Famous creative udon and clay pot sea bream rice. Popular for business meetings, gatherings, and celebrations.
Just 2 minutes from Uchisaiwaicho Station! Perfect for after work◆ Enjoy fragrant yakitori grilled over binchotan charcoal and rich white liver.
Imagining the Atmosphere of a Traditional Townhouse!! Enjoy exquisite grilled meat in a cozy, hidden gem setting♪
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A Modern Italian Cuisine Reflecting the Local Flavors of Japan, Infused with the Aesthetics of ARMANI
"Available Seats Today 7/20!" Experience traditional Robatayaki in Japan. Gather around the warm hearth and enjoy local sake and delicious side dishes.
Just 4 minutes from Mita Station ◆ A classic charcoal-grilled yakiniku restaurant that thoroughly researches "deliciousness." Japan's first "cannon-style" separate plate yakiniku system.