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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on July 31 (Fri)] Our Anniversary Plan is receiving great acclaim!
Sushi that shines with artisan skills and carefully selected ingredients ◆ Enjoy exquisite pieces in a relaxed atmosphere
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms, semi-private rooms, and counter seats available. Web reservations accepted 24/7. Please contact us!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience authentic Edomae sushi at a hidden gem in Hamamatsucho.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," a renowned eel wholesaler.