Online reservation
Close
Celebrating our 13th anniversary! Mozuku vinegar and Amela tomatoes at a special price of JPY 300. Open on Saturdays too! Enjoy summer tempura, conger eel, young sweetfish, and corn.
Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
A private izakaya just 5 minutes from Shibuya Station, where you can enjoy seasonal ingredients and a variety of creative dishes. Private rooms available for up to 35 guests.
[American Village] Enjoy fresh Okinawan Wagyu directly from our factory in a breathtaking location!
Just a 3-minute walk from Hakata Station's Chikushi Exit, this is the new brand of the renowned motsunabe specialty restaurant, Motsunabe Ichito. Private rooms are also available.
If we created a cafe called "Kyo Chabana," it would look like this: Home-cooked meals packed with vegetables, just like a Kyoto mom would make, and freshly grilled sweets on a hot plate.
Ebisu Kushiage: A Kushiage Specialty Restaurant to Enjoy Seasonal Ingredients in a Relaxed Atmosphere
Just a minute from Ebisu-cho Station! Enjoy fresh seafood grilled over an irori (traditional Japanese hearth) sourced daily from the market, featuring our specialty "Robatayaki"!
Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!
The large platter of grilled beef tongue with green onions and the aged Wagyu assorted platter are very popular! Don't miss the Kobe beef marinated in our homemade soy sauce koji!
Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!
Low-oil Tonkatsu, established in 1961 in Shinjuku Kabukicho, Tokyo.
Just a 1-minute walk from Shiodome Station, enjoy a private room at "Meibutsu-ya Shiodome", a lively tavern featuring seafood, clay pot rice, and robatayaki.
Tradition, skill, and flavor. Experience the ultimate with our 7-course Crab Feast Kaiseki.
<Available seats today> New opening on July 5th! "Kaiou" has opened in Kinshicho, expanding its 20 locations in Tokyo!