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Enjoy a relaxing kaiseki meal in a charming Kyoto-style setting. Perfect for welcome and farewell parties, as well as year-end gatherings! Crab Course from JPY 12,000 Local Crab Course from JPY 30,000 Fugu Course from JPY 6,500 Wild Fugu Course from JPY 20,000
A Bib Gourmand selection in the 2026 Michelin Guide, enjoy traditional French cuisine in a casual bistro atmosphere that brings a taste of Paris.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
"Authentic Italian Cuisine by a Chef Dedicated to Mastering Italian Cooking"
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
5 minutes from Shibuya Station Exit 13a ◆ Enjoy a delightful time with our signature vegetable skewers and Hakata cuisine ◎ Perfect for girls' night out!
Indulge in carefully selected local ingredients grilled on an iron plate while enjoying breathtaking views from the top floor of the hotel.
Just a 3-minute walk from Susukino Station! Enjoy charcoal-grilled Yakiniku and Genghis Khan at Ippatsu Don! All-you-can-eat and all-you-can-drink starting from JPY 6,000.
A 24-item course featuring sushi and appetizers served every 5 minutes! We also offer all-you-can-drink courses!
Sakura Afternoon Tea
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
37th Floor of ANA InterContinental Tokyo ◆ Enjoy carefully selected Wagyu beef, seasonal seafood, and vegetables grilled on an iron plate.