Best Restaurants in Japan(page 30)

Indulge in Premium Wagyu and Rare Cuts at Ikebukuro's Finest Yakiniku

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

Ebisu Edomae Sushi ◆ Omakase Course Starting from JPY 6,980 ◆ Serene Counter and Luxurious Private Rooms

A new must-visit Kushikatsu bar has opened in Yurakucho, perfect for a stop after work at Hibiya OKUROJI!

[Currently Offering the Trending DAMONDE Course] Enjoy delicious meat directly from the butcher, paired with freshly grated wasabi!

【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!

[4-minute walk from Shinbashi Station] Fresh fish sourced every morning ✖️ Seasonal ingredient tempura ✖️ Famous Kora Pork (Collagen Pork)

A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.

[Same-Day Reservations Welcome] Directly Accessible from Karasuma Oike Station / Authentic Charcoal-Grilled Chicken and Kappo Cuisine - No Regular Holidays in July

Enjoy a Ryukyu cuisine x French omakase course while taking in the night view of Shuri. A calm atmosphere perfect for anniversaries and business meetings.

New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!

[1-minute walk from Ikebukuro East Exit] Directly operated Yakiniku from a meat wholesaler! All-you-can-eat courses starting from JPY 3000. Private rooms available. Enjoy domestic wagyu at affordable prices!

Right next to Nishiki Market! Enjoy the freshness and quality from a direct wholesaler! A place to savor rare cuts of natural, fresh tuna.