Best Restaurants in Japan(page 33)

Enjoy a Yakiniku Party in a Relaxing Space... A Yakiniku Restaurant You'll Want to Visit for Various Occasions

Experience the timeless Edo-style craftsmanship with expertly crafted sushi and a delightful tempura feast: Dinner starts from JPY 9,980.

Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!

[5-minute walk from Hakata Station Chikushi Exit] Sushi starting at JPY 280! Experience the craftsmanship and seasonal flavors with our robatayaki.

7-Minute Walk from Shibuya Station! Enjoy A5 Wagyu in a Hidden Adult Retreat Away from the Hustle and Bustle of Shibuya☆ We serve carefully selected premium Wagyu!

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Enjoy sashimi and tuna dishes! All-you-can-drink course starting from JPY 4000 for 3 hours! Private rooms available for 2 or more! Spacious venue for up to 200 guests.

A hidden teppanyaki spot just 2 minutes from Yushima Station, where you can casually enjoy Wagyu steak and seafood. Free anniversary plate available!

Perfect for welcome and farewell parties! A unique fusion of a tavern and pub in a back alley of Shibuya, featuring creative Japanese cuisine at "Shibuya Shitan.

★TV Appearance★ 【Asakusa's Finest】 Right in front of Exit A1 at Asakusa Station, it's the pink pig restaurant!

[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.

A stylish dining izakaya where you can enjoy a new sensation of creative cuisine that blends Japanese and Western flavors.

Cheers with hearty wines while enjoying fresh seafood from the Hokuriku region, handmade pasta, and grilled meats in an open and spacious setting! Perfect for everyday dining or parties.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.

Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel