Best Restaurants in Japan(page 60)

A famous restaurant from Denenchofu, established for about 60 years, brings its unchanged flavors to Shibuya.

[6 minutes from Shibuya Station] Enjoy delicious yakitori made from fresh chicken, sourced daily in a relaxing adult space away from the city's hustle and bustle. Private rooms available.

Just a 5-minute walk from Kitashinchi Station. Renewed in January 2026, we offer creative dishes made with carefully selected ingredients.

Indulge in carefully selected Kuroge Wagyu and Kobe beef. Enjoy yakiniku and sukiyaki in a luxurious setting at this new restaurant in Kyoto.

Just a 2-minute walk from Shinjuku Station! Enjoy all-you-can-eat charcoal-grilled yakitori and colorful Hakata vegetable rolls! Seafood and sushi are also popular.

Look for the big lantern! This izakaya boasts delicious stews and ancient-style grilled dishes! Enjoy counter seating and private rooms!

Just a 3-minute brisk walk from Himeji Station! Enjoy our carefully crafted dishes, tableware, and ambiance.

[Fukuoka/Hakata Specialty Grilled Eel Restaurant] Lunch served from 11:00! Takeaway available.

Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.

Enjoy fine sake and seasonal dishes in a hidden space of a traditional Kyoto townhouse. Perfect for sightseeing, business trips, or solo dining!

All-you-can-eat yakitori, seafood, and oden with unlimited drinks starting from JPY 580! Enjoy all-you-can-eat appetizers and all-you-can-drink shijimi soup!

Enjoy Ishigaki Black Wagyu steak, sukiyaki, and shabu-shabu paired with local Okinawan sake. Private rooms available, perfect for special occasions!

[5-minute walk from Namba Station] Established in 1958 ◆ Fresh, high-quality brand chicken and local poultry. Enjoy traditional flavors in a cozy hideaway.

[30 seconds from Ebisu Station] A modern and sophisticated space | Enjoy authentic vegetable and meat-wrapped skewers | Perfect for dates and year-end/new year parties.

A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu!