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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Days Announcement] June 6, 13, 20, 27
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Experience the artistry passed down from renowned chefs. Enjoy exquisite sushi made with organic rice nurtured by the natural waters of Aso and carefully selected seasonings.
Natural Rock Oysters, Ishikawa Prefecture Hairy Crab, Grilled Young Ayu Confident in our ingredients, featuring Kanazawa's local cuisine.
Carefully selected premium meats and luxurious side dishes. A yakiniku restaurant dedicated to an elevated all-you-can-eat experience.
【3-minute walk from Shibuya Station】Private seating for 20 to 36 people available! We look forward to your party reservations!
Notice of Temporary Closure Due to Facility Renovation
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Crafted by skilled artisans trained in renowned establishments, enjoy authentic Edomae sushi without compromise in a charming setting that evokes the essence of Kyoto.
Edomae Sushi, where seasonal blessings and traditional techniques resonate. Enjoy the lingering flavors of the season in a tranquil setting.
[Hibiya OKUROJI] An extraordinary adult space reminiscent of a sea voyage. Experience high-quality teppanyaki with all your senses.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026