Best Izakaya (Japanese style tavern) in Japan(page 39)

[1-minute walk from Susukino Station] 100 types of Sangria! The popular new Italian-style tavern from Shibuya has finally arrived in Sapporo!

Enjoy the crispy and fragrant "Hakata Torikawa" and other local specialties in a relaxed setting! Featuring both table and counter seating.

Now accepting reservations for welcome and farewell parties! Just a 1-minute walk from Kyoto Station, with 330 seats and many private rooms! Enjoy seasonal flavors in a charming Kyoto atmosphere, featuring fresh local ingredients and hand-crafted tofu. We also have a stage and sound system for large parties, accommodating up to 80 guests in our private banquet room.

Enjoy kappo-quality Japanese cuisine at an affordable price in this casual izakaya, just a 5-minute walk from Nakameguro.

Opening at 5 PM on August 18! Feel free to call us for confirmation even if you can't make a reservation.

[5-minute walk from Namba Station] Established in 1958 ◆ Fresh, high-quality brand chicken and local poultry. Enjoy traditional flavors in a cozy hideaway.

Enjoy a meat kaiseki experience in a serene private room with beautiful night views from 200 meters above, just steps from Shinjuku Station.

[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.

[5-minute walk from Ikebukuro] A restaurant inspired by Alice in Wonderland♪ Enjoy an extraordinary party in a fantastical space!

Okinawa Golden Agu Pork / Special Ishigaki Beef / Legendary Agu Pork Nan-nu Pork Dashi Shabu-Shabu or Sukiyaki

Proudly serving carefully selected A4-5 grade black wagyu and fresh, high-quality horumon.

Notice of price revision effective May 1, 2026: Enjoy a refreshing Orion Beer with your Arikampai!

Delicious dishes that capture the hearts of fish and sake lovers at reasonable prices! Trust us with rare cuts!

Enjoy exquisite Kobe beef and A5-ranked domestic black wagyu, expertly selected by meat professionals, in a private room.