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Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!
All-you-can-eat premium shabu-shabu and sukiyaki featuring A5 Kuroge Wagyu Miyazaki Beef, Matsusaka Beef, and brand pork in a completely private room.
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!
Just 3 minutes from Asakusa Station! Open until 5 AM, enjoy fresh sushi crafted by skilled chefs in a spacious, traditional Japanese setting.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!
A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.
Indulge in A5 Wagyu "Satsuma Nishiki Beef" and Nankoku Barley Pork! Enjoy luxurious all-you-can-eat shabu-shabu and sukiyaki with a breathtaking view from the 9th floor!
Teppanyaki of Wagyu and Kobe Beef starting from JPY 5,500 for lunch and JPY 8,900 for dinner! A popular spot with great cost performance!
Edomae Sushi, where seasonal blessings and traditional techniques resonate. Enjoy the lingering flavors of the season in a tranquil setting.
Two distinct atmospheres await you. Enjoy sushi made with carefully selected ingredients at Sushi Yoshikawa Katsu Ginza.