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The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected as one of the "Top 100 Yakitori Restaurants" on Tabelog for five consecutive years. Enjoy the unique omakase course that BLESS has to offer.
A variety of fish and meat dishes made with carefully selected ingredients. Enjoy a rich selection of rare sake in a stylish, modern Japanese atmosphere!
Stunning resort in Ishigaki Island! Enjoy Ishigaki Beef BBQ and a variety of drinks at our beer garden. Perfect for tourists and group gatherings!
[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦
Easily accessible from Akihabara and Kanda! Authentic California Mexican cuisine! Private reservations available.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on August 18. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza.
Just 3 minutes from Yodoyabashi Station! Enjoy the three major Japanese Wagyu beef with Teppan-yaki and stunning flambé! Fully private rooms available.
Just a 5-minute walk from Shinsaibashi and Yotsubashi stations, enjoy high-quality black wagyu beef in a chic setting at reasonable prices.
Just 5 minutes from Matsumoto Station! Enjoy bite-sized gyoza and great drinks in a lively atmosphere! Recharge your energy for tomorrow with a night full of smiles!
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.
Important Announcement
Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.