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At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
Founded in 1897. How about enjoying traditional chicken sukiyaki in a Showa-era building loved by literary greats?
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
About the time slots that are fully booked through online reservations