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Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
Just a 3-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy seasonal ingredients selected by our chef at this charming traditional Italian restaurant. Perfect for private group parties with private rooms available!
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Just a 5-minute walk from Shinjuku Station West Exit, enjoy exquisite yakitori grilled over high-temperature binchotan charcoal, perfect for adults.
[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Just a 1-minute walk from Shinjuku Sanchome Station! Fresh Oysters × Beef Tongue Yakiniku and Hormone at a Neo-Pub!
Reservations can also be made by phone.
[5-minute walk from Namba Station] Sushi with red vinegar starting at JPY 110 per piece. Enjoy tempura, creative dishes, and all-you-can-eat sushi!
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples