Best Izakaya (Japanese style tavern) in Japan(page 7)

【Omi-cho Market】The Place to Enjoy Delicious Kanazawa Fish and Local Sake! A Treasure Trove of Fresh Sashimi

Just 5 minutes from Matsumoto Station! Enjoy bite-sized gyoza and great drinks in a lively atmosphere! Recharge your energy for tomorrow with a night full of smiles!

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

Open from 5 PM on weekdays and from 3 PM on Saturdays, Sundays, and holidays! Rare for an izakaya on the island, we have parking for 25 cars!

Enjoy authentic Neapolitan wood-fired pizza in a spacious and open setting along the Takase River!

A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.

Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.

Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."

☆Early Summer Campaign Now On☆【Limited Time: 5/8-11】 ① Premium Lunch Set JPY 1,000 ② All-You-Can-Drink JPY 1,000 ③ 20% Off Your Total Bill Check the coupon for more details!

Enjoy high-quality sushi and seasonal seafood in a casual setting! A sushi tavern where you can savor creative sushi and a variety of dishes!

If you're looking for the best draft beer in Hiroshima, check out HOP'S, the master of perfect foam!

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

Just a 1-minute walk from Shinbashi Station! Enjoy all-you-can-drink for 400 JPY for 30 minutes! Savor exquisite crab and seafood delivered directly from Hokkaido at our crab tavern.

Enjoy Okinawan cuisine, Ishigaki beef dishes, and seafood! Open at 3 PM!

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.