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[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦
【1-minute walk from Shinagawa Konan Exit】Enjoy sizzling teppan dishes and small plates that pair perfectly with wine! Over 40 varieties of wine available!
Just a minute from Shibuya Station ■ Enjoy freshly baked pancakes in a stylish interior inspired by overseas ateliers, perfect for your social media posts!
[2-minute walk from Nakameguro Station] ~Casual yet seriously delicious~ A supreme yakiniku that speaks to your taste buds without words.
[2-minute walk from Ebisu Station West Exit] Enjoy great deals with quick drink plans!
[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!
Enjoy premium black wagyu beef in a luxurious sukiyaki style at this adult-oriented meat kaiseki course starting from JPY 7800, conveniently located near Akihabara Station.
Up to 50 guests for parties! Just a 2-minute walk from Tennoji Station! Private rooms available for various gatherings and dates!
All-you-can-eat premium beef including Kobe beef for just JPY 5,400!
Established in 1988. A long-standing yakitori spot on Matsuyama Sanbancho Street, frequented by food enthusiasts! No signboard here!
All-you-can-eat without compromise! Enjoy unlimited Snow Crab, King Crab, and Giant Snow Crab!
"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
Just a 3-minute walk from Shinjuku Station! Introducing a new luxurious Wagyu lunch from a specialty Yakiniku restaurant.
Just a 1-minute walk from Asahibashi Station! Enjoy Teppan Steak and Okinawan cuisine in a retro Showa-style space, perfect for relaxing and socializing.
Enjoy seasonal fresh fish, carefully selected meats, shrimp, and vegetables grilled over charcoal in a traditional kominka (old folk house) irori (hearth).
Please enjoy authentic sea urchin! The sweetness will spread in your mouth.
Enjoy the Niagara of Raclette with the night view of Ginza!