Best Restaurants in Japan(page 56)

3 minutes from Higashi-Ginza Station / All-you-can-eat Kobe Beef and Matsusaka Beef / Kaiseki plans available too! Available seats on 8/13.

Experience exquisite Wagyu grilled over binchotan charcoal in a luxurious, modern Japanese space that lets you forget the hustle and bustle of Tokyo's Ginza.

Authentic Teppan-yaki with Aged Wagyu in Ikebukuro

All rooms are fully private. Experience a "completely private space" with meticulous attention to detail.

[Opening on July 25, 2026] - Chicken x Aroma - Deliciousness begins with aroma. Authentic charcoal-grilled yakitori restaurant in Shinsaibashi.

Just a minute from Shibuya Station ■ Enjoy freshly baked pancakes in a stylish interior inspired by overseas ateliers, perfect for your social media posts!

Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.

Just a 5-minute walk from Shinsaibashi Station, enjoy exquisite "Kobe Beef Premium Tamatebako" and a selection of "Omi Beef Trio" in a relaxed atmosphere paired with wine.

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

The seasonal aromas and Edo-style craftsmanship brought out by charcoal grilling.

All-you-can-eat Churrasco with 20 varieties! Perfect for welcome and farewell parties, year-end parties! Private rental available for groups of 25 or more (price negotiable).

Just a 2-minute walk from Hakata Station's Chikushi Exit! Enjoy the cheapest Kuroge Wagyu in Fukuoka! We also offer a selection of premium and rare cuts.

Experience the rich flavors of aged sushi and seafood dishes made with seasonal fish in a refined and tranquil setting in Kyoto.