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Open until 3 AM! Enjoy exquisite sushi made with fresh ingredients and skilled craftsmanship at reasonable prices.
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.
Enjoy the beauty of the seasons with dishes that cherish seasonal ingredients.
Just a 5-minute walk from Sanjo Station, enjoy a retro Showa atmosphere at this yakiniku restaurant featuring special sauces and carefully selected meats. Solo diners are welcome!
Just a 5-minute walk from Nishijin Station. Enjoy private dining in fully private rooms. A kaiseki restaurant that makes the most of seasonal ingredients.