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Enjoy seasonal seafood with a focus on tuna.
Just 4 minutes from Kyoto Kawaramachi Station, enjoy fresh tuna sashimi bowls and hand-rolled sushi in a modern Japanese space, paired with sake.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!
We have 6 seats available at the counter on the 14th at 8 PM. Thank you!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A popular oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the Kumamoto Amakusa Daio chicken, one of Japan's largest breeds.
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
We have 2 counter seats available on Friday, May 22nd at 8 PM. Thank you!
[Just a short walk from Namba Grand Kagetsu] Authentic Yakitori Omakase Course for JPY 8,250 (tax included) ◇ A la carte available after 8 PM