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Sister restaurant celebrating 20 years in Ikebukuro | A hidden gem in Shinjuku Sanchome. Enjoy a luxurious moment with premium black wagyu steak grilled on an iron plate.
Iku田 is celebrating its 10th anniversary this July! We sincerely thank you for your continued support.
Just a minute from Musashi Kosugi Station! Enjoy the rich flavors of snow-aged meat paired with domestic sake. Courses start from JPY 4000 with all-you-can-drink options!
BUTCHER NYC CRAFT BEER & WINE / BBQ & GRILL Enjoy a view of Tokyo Tower while savoring aged Angus beef, directly sourced Kuroge Wagyu from Monzaki, and Shirogane Pork T-bone, along with imported craft beer. Discover our new meat offerings!
Chef Masui presents a selection of meticulously crafted dishes using only the finest ingredients! Enjoy the rare "Yamato Beef" and indulge in house-made prosciutto, cheese, and desserts. Reference: Ikkyu Restaurant, with a review score of 4.57!
Directly connected to Tokyo Station. On the top floor of Daimaru Tokyo. Enjoy the stunning night view of Marunouchi while experiencing the skillful techniques of our talented teppanyaki chefs. Watch as carefully selected ingredients are transformed into exquisite dishes by their expert hands.
Just 2 minutes from Nagahoribashi Station, enjoy Bizen Black Beef and rare cuts at this casual Italian bar. Perfect for relaxed meals and gatherings!
Just a minute from Takahata Station! Enjoy a variety of steaks and oven-grilled dishes! Great deals available with our course coupons in a stylish setting.
Prime steak crafted by Wolfgang and an Italian restaurant.
【NEW OPEN】Just a 6-minute walk from Kayabacho Station! Enjoy charcoal-grilled dishes cooked with binchotan and wine in a sophisticated atmosphere.
Directly connected to Funabashi Station! Enjoy unique draft beers and traditional Western dishes at this casual beer hall. Perfect for daytime drinking too!
Perfect Valentine's Course for a Grown-Up Date Available from February 1st to 15th!
Just a 1-minute walk from Kanayama Station! Indulge in premium black wagyu beef, beef tongue, and our special motsunabe hot pot.