Best Steak in Japan

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

[Limited Availability from February 16 (Mon)!] Web Reservations Open 24/7

Limited seats available on February 16 (Monday). Web reservations accepted 24/7.

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Private rooms, table seats, and counter seating available on February 16 (Monday)! Seasonal limited menu also offered!

[Limited Seats Available on 2/16 (Mon)] Online Reservations Open 24/7!

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

Experience the only snow-aged A5 Wagyu "Yukimuro Hojun" and exquisite raw meat dishes in Roppongi.

All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!