Best Steak in Japan

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on February 13 (Fri)!] Web Reservations Open 24/7

Available seats on Friday, February 13th. Online reservations accepted 24/7.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

[Limited Availability for Private and Semi-Private Rooms on February 13 (Friday)!] Seasonal menu items are also available!

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

[Limited Availability on February 13 (Fri)] Online reservations available 24/7!

[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.

Experience the only snow-aged A5 Wagyu "Yukimuro Hojun" and exquisite raw meat dishes in Roppongi.

Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

All rooms are fully private. Enjoy a completely private space with sparkling night views.