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Directly connected to Aoyama-itchome Station ★ Unique seafood dashi soba / Carefully selected sake and shochu from across Japan / A variety of delicious ingredients to enjoy as side dishes.
Reopening on April 11! A restaurant proud of its homemade stone-ground soba, fresh seafood, and local sake! Enjoy the freshness of squid sashimi delivered directly from the fishing port! Private rooms available for 2 to 30 guests!
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. Savor it with fresh wasabi. We also offer banquet courses!
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Echigo no Aji Kongouan
All local sake (7 varieties) for just JPY 480!
Just a 5-minute walk from Ginza Ichome Station! Enjoy a kaiseki course crafted by a chef trained at a long-established Kyoto restaurant, along with handmade soba. Private rooms available.
"Enjoy Beef Tongue and Finish with Soba" *Reservations for December start from 5 PM.*