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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!
Enjoy eel and soba in summer, along with selected summer sake and seasonal summer vegetables like conger eel and anago!
Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy a cozy space with the warmth of wood and an open atmosphere, featuring all-you-can-eat luxurious seafood and about 60 izakaya menu items, along with local sake!
Enjoy a refreshing moment with Sudachi Soba and seasonal tempura.
Just a short walk from Kita Ikebukuro Station, enjoy the flavors of a 320-year-old tradition in a cozy, old-style house. Private reservations for banquets are welcome!
Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!
Opening on August 5th! Enjoy authentic sushi crafted by a skilled chef from a famous sushi restaurant, along with handmade soba and rare Japanese sake. Private semi-private rooms available.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Handmade Sanuki Udon with a firm texture, served with fresh soy sauce or Kansai-style dashi. Great for banquet courses starting at JPY 3,300!