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Enjoy refined, firm "handmade soba" and seasonal ingredients that pair perfectly with drinks in our private rooms.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Using Fukui Prefecture's whole buckwheat. Handmade soba, freshly ground with a stone mill, seasonal fish and vegetable dishes, natural fish, Sakaisuji Honmachi, B2 of Senba Center Building No. 4.
5 minutes from Okachimachi Station and Ueno Hirokoji Station ◆ Enjoy Edo-style 80% buckwheat soba made with carefully selected Japanese buckwheat flour and seasonal vegetables.
Enjoy authentic Edomae "Nihachi Soba" made with carefully selected ingredients for a stylish adult soba experience. We also accommodate seasonal banquets.
Soba Kappo Enjoying Seasonal Flavors Throughout the Year.
7th Floor of Grand Front ◆ Enjoy fragrant Edo-style 80/20 handmade soba made from domestically sourced buckwheat, ground in-house with a stone mill.
Keyaki-tei: A Soba Izakaya in Front of Toyama Station. Enjoy dishes made with seasonal ingredients and heartfelt care.