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Between Asakusabashi Station and Akihabara Station, a popular restaurant from Hakodate has made its way to Tokyo. We offer ramen made with fresh ingredients from Hokkaido. Limited to 20 servings per day, spicy salt ramen is now available! Extended hours starting in April!
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Enjoy authentic yakitori until late night at this hidden gem in Kabukicho, perfect for adults.
A Yakiniku Restaurant Pursuing Quality to Satisfy Your Craving for Truly Delicious Meat!
Chano-ma
Selected for Tabelog toriryori "Tabelog 100" 2025
Enjoy a great night at our unique U-shaped tavern, featuring carefully selected domestic chicken grilled over charcoal, exquisite dishes, and delicious drinks!
Fresh seafood from Tsukiji, carefully selected wagyu beef, and seasonal vegetables are prepared right in front of you by our chef.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
A Genghis Khan specialty restaurant where you can enjoy domestic lamb, especially Suffolk lamb, grilled over a shichirin, right next to Nishi 18-chome Station.
Just a 5-minute walk from Shinjuku Station ◆ A hidden gem in Kabukicho, perfect for casual dining at a "nice little restaurant" ◆
Agu Pork Shabu-Shabu Specialty Restaurant with Secret Homemade Dashi Broth
【Private Rooms Available】 A hidden izakaya where skilled chefs serve seasonal delicacies and fine sake, perfect for parties and celebrations.
If you're looking to host a party with fresh seafood directly from Toyosu, Uokin is the place to be! Enjoy all-you-can-drink party plans starting from JPY 8,000 (tax included).
Just 0 minutes from Ikebukuro Chuo West Exit! All-you-can-eat starting from JPY 3,800! Proudly serving fresh meat directly from a meat wholesaler!
Selected for Tabelog Hot Pot "Tabelog 100" 2024