Online reservation
Close
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy a Yakiniku Party in a Relaxing Space... A Yakiniku Restaurant You'll Want to Visit for Various Occasions
Just a 3-minute walk from Ueno Station! Enjoy fresh seafood and Wagyu dishes in a private room for guaranteed privacy during your gathering.
[1-minute walk from Yaesu North Exit] Right by Tokyo Station and Nihonbashi Station | Yakitori and Unagi Skewers | Open every weekend and holiday!
A 5-minute walk from Hamamatsucho Station, enjoy fresh oysters, premium tuna, seasonal seafood, and Japanese sake at this sophisticated Japanese izakaya!
Today, May 5th, we have available seats! Please feel free to contact us! --- An extraordinary space that makes you forget you're in Shibuya --- Relax and enjoy your time with homemade obanzai at Shibuya Ohashi. Reservations can be made by phone.
The popular spot for grilled meat and offal, Matsuyoshi, has opened in Shinjuku, bringing its secret sauce barbecue from Tsuruhashi, Osaka.
Today's special on July 10th (Friday) is rock oysters! Please call us for availability.
[3-minute walk from Roppongi Station] Unlimited Japanese sake pairing × Authentic sushi | English-speaking staff available | Same-day reservations welcome | Private rooms available
Just 2 minutes from Seibu Shinjuku Station! Enjoy sushi, roll sushi, and creative Japanese cuisine in a luxurious space with high ceilings! Group reservations are welcome!
[2-minute walk from Shinsaibashi Station] A specialty restaurant for charcoal-grilled Hinai chicken from Akita Prefecture. Private rooms available for up to 14 guests. Course meals starting from JPY 5,000.
【Limited until 6 PM】Special service of our proud "Rare Cuts Tasting" with screen presentation today only! Enjoy great deals during early hours!
Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!
Just a 1-minute walk from the station! Open until 5 AM on weekdays and until 7 AM on Fridays and Saturdays!
[Private Rooms with Japanese Atmosphere for 2 or More] Enjoy seasonal dishes, fresh squid, and Hakata specialties like Mizutaki. Limited courses available in July and August.
"Sushi at its Best: 'Sushizanmai' - Enjoy Delicious Sushi Anytime, All Year Round!"