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The Tabelog Award 2026 Silver winner
Selected for Tabelog Spanish "Tabelog 100" 2026
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A Yakiniku Restaurant Where You Can Fully Enjoy "Motobu Beef" Raised in the Nature of Yanbaru
[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.
A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Experience authentic Italian cuisine and wine on Aoba Street in Shizuoka. Perfect for anniversaries, business meetings, and weekend lunches!
Just a minute's walk from Kanda Station, enjoy hearty monjayaki and teppanyaki made with care!
Enjoy delicious, chewy thick noodles with okonomiyaki and teppan dishes! A casual space with counter and table seating.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Tokyo Calendar Restaurant of the Year 2016 Best Yakiniku Award
Indulge in the finest Miyazaki beef at our restaurant! ☆ Enjoy a complimentary 1 bottle (720ml) of our selected shochu for reservations of 6 or more! Please let us know when you book!
5-minute walk from Gion-Shijo Station ◆ A beautiful harmony of Japanese and Western styles, featuring seasonal kaiseki-style French cuisine. Perfect for business meetings and anniversaries.
Just a minute from Musashi-Koyama Station, enjoy French home cooking paired with wine in a chic space that exudes warmth from wood.