Best Shabu shabu (Japanese hotpot) in Japan(page 6)

Just a 1-minute walk from Akihabara Station! Experience authentic hot pot from China's largest hot pot chain, complete with entertaining performances!

Savor carefully selected Miyazaki beef by "meat professionals"! Private and semi-private rooms available for up to 40 guests.

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

Melt-in-your-mouth marbled wagyu and carefully selected domestic vegetables make for an exquisite shabu-shabu! Enjoy an all-you-can-eat and drink experience with "choose your two-color broth" and "up to 80 menu options."

A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto" in Osaka's Fukushima.

【A Charming Townhouse Hideaway on Hanami Koji】 We offer seasonal Kyoto cuisine to delight our guests! Perfect for business meetings, celebrations like anniversaries and family introductions, or for tourists visiting the area!

Focus on the essence of Wagyu and savor it wholeheartedly, reaching a state of mindfulness.

Enjoy A5 Omi Beef and Kyoto local sake at the registered tangible cultural property "Kyoto Niku no Hiroshige Oike no".

Directly connected to Tenjin Minami Station ◆ Enjoy premium beef and black pork from across Japan! Perfect for lively conversations over shabu-shabu and sukiyaki ♪ Great for parties and all-you-can-eat options ◎

Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.

How about enjoying shabu-shabu and sukiyaki at "Nimura" for your early summer gatherings, reunions, or business meetings? Our wagyu steak is also highly praised. Enjoy!

Starting March 12th (Thursday), we will refresh our spring menu. Reservations for April and May are now being accepted.

Just 4 minutes from Nakasu-Kawabata Station, enjoy the bounties of Kyushu's seas, including Genkai-nada, paired with carefully selected local sake and fine spirits.

We will be open without breaks from April 25 (Saturday) to May 10 (Sunday). Enjoy an exquisite yakiniku experience in Nada!