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A specialty restaurant focusing on Wagyu beef of the highest grade.
Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!
[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
All-you-can-eat Shabu-shabu/Sukiyaki with A5 Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork. Perfect for celebrations and business meetings with fully private rooms available.
Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
100% Okinawan Pork. Indulge in the luxury of savoring the blessings of Yanbaru in their entirety. Enjoy it leisurely with local Awamori.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Enjoy Agu Pork Shabu-Shabu and Fresh Lamb Genghis Khan in a Relaxing Space with Island Music!
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
[1-minute walk from Tokyo Station, Yaesu Exit] Enjoy Matsusaka Beef and Matsusaka Pork Kaiseki! Great courses with all-you-can-drink options for business meetings and parties!
Umeda Ohatsu Tenjin: Enjoy high-quality black wagyu shabu-shabu and meat sushi at an unbeatable price! Private rooms available!