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Escape the hustle and bustle of Akasaka and indulge in creative cuisine and original hot pot at this cozy house.
【3-Minute Walk from Susukino Subway Station】 Confident in our simmered fish! Enjoy exquisite Hokkaido cuisine in a calm, private room! Our "Live Hairy Crab Boiled & Sashimi Full Satisfaction Course" (food only) is also popular! Please make a reservation in advance!
Selected for Tabelog toriryori "Tabelog 100" 2025
Let Ammon take care of your business meetings, dates, and parties with the popular healthy hot pot and premium Miyazaki chicken in Nakasu for 2017. Enjoy exceptional taste and atmosphere in one of our five private rooms, accommodating from 1 to 14 guests.
[New Course for Welcome and Farewell Parties Now Available!] Enjoy an all-you-can-eat Shabu-Shabu featuring a variety of premium meats, including high-quality Wagyu.
Private Rooms Available at This Popular Spot Featured on TV! Check Out Our New Medicinal Hot Pot Plan! Enjoy Our Highly Praised Tororo, Sea Urchin, and A5 Wagyu Sukiyaki.
Limited Course: Kobe Beef x Seasonal Bamboo Shoots. Enjoy the deliciousness of Kobe beef to your heart's content. Great value with all-you-can-drink included!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Perfect for spring gatherings! Enjoy a free drink and an all-you-can-eat plan available from Monday to Thursday, 5 PM to 6:30 PM, starting at JPY 8,000.
Private rooms available ◆ Enjoy Shabu-Shabu with flavorful dashi or popular Sukiyaki ◆ Other all-you-can-eat plans also available
Indulge in a blissful all-you-can-eat experience in Shinsaibashi! Enjoy Shabu-shabu and Sukiyaki with Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork, along with Chige hot pot.
[Now Accepting Reservations for Welcome Parties!] Enjoy an all-you-can-eat Shabu-Shabu featuring a variety of premium meats, including high-quality Wagyu.
Private rooms available ◆ Black Wagyu Beef set from JPY 3,980 ~ All-you-can-eat from JPY 4,980 ~ Dashi Shabu-Shabu or Sukiyaki
Just a 3-minute walk from Sanjo Station, enjoy authentic kaiseki cuisine in a casual setting, savoring seasonal dishes in a traditional Japanese atmosphere.