Online reservation
Close
[Fully Private Rooms Available for 2 to 26 Guests] Excellent access, directly connected to "Mitsukoshimae Station" on the Ginza Line.
Located on the 1st floor of Namba CITY! Enjoy a spacious area with 120 seats ◆ All-you-can-eat Shabu-Shabu and Sukiyaki from Tajimaya, where meat is their specialty.
Experience the unique "Uni Shabu" here! Enjoy the blissful shabu-shabu with a special broth that concentrates the rich flavors of sea urchin.
Enjoy the original "Single Pot Shabu-Shabu" at this long-established restaurant in Kitashinchi, celebrating 43 years of excellence, specializing in premium black wagyu beef and brand pork.
An extravagant dining experience featuring Wagyu beef and sushi.
A casual izakaya where you can enjoy Kyushu cuisine like beef offal hot pot and shabu-shabu, along with a selection of over 100 types of shochu available for all-you-can-drink!
Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September
Just a minute's walk from Tokyo Station's Yaesu North Exit, all seats are private rooms. Enjoy a refined Japanese course starting from JPY 3,980.
Just a 3-minute walk from Makishi Station! Everything is exquisite, from the "Premium Agu Pork" and "Premium Ishigaki Beef" to the "Private Rooms" and our carefully crafted dashi broth!
Renowned in Kamakura, we are honored to provide culinary services to historic temples such as Tsurugaoka Hachimangu, Kenchoji, and Komyoji, among others.