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A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.
Established in 1932. Enjoy the famous Hitsumabushi at "Unagi no Nakasho," run by a long-standing eel wholesaler.
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Tempura "Tabelog 100" 2025
The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.
Just a 1-minute walk from Ginza Station ◆ Enjoy a premium space with a stunning view of Ginza. Indulge in the exquisite authentic Hitsumabushi with domestic eel and our secret sauce.
Established in 1932, enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.
Enjoy a luxurious moment with domestically sourced eel grilled over binchotan charcoal, perfectly paired for your delight.
Experience the harmony of tradition and gourmet cuisine at our eel specialty restaurant. Enjoy carefully selected eel grilled to perfection with our homemade sauce in a space overlooking a Japanese garden.