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Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
Selected for Tabelog Pizza "Tabelog 100" 2025
Just 4 minutes from Ebisu Station! Enjoy authentic pizza crafted with Japanese ingredients in a refined setting. A wide selection of glass wines is also available.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
Open during GW! Enjoy seasonal creative Japanese cuisine in a hidden gem away from the hustle and bustle of Shibuya. Private rooms available, perfect for welcome parties!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.
A new spot "Yoi no Komachi" opening in August. Enjoy 100 types of small plates, robata grill, and drinks in a traditional Kyoto townhouse.
A specialty restaurant focusing on Wagyu beef of the highest grade.