Online reservation
Close
Just 30 seconds from Gakugei-Daigaku Station! Enjoy grilled chicken skewers made by skilled artisans in a sophisticated atmosphere, paired with seasonal drinks.
《Available seats today 4/9◎》 【2 minutes from Akasaka Station】 Enjoy robatayaki, steamed dishes, and creative Japanese cuisine!
Just 3 minutes from Meguro Station! Enjoy traditional dishes from Hachijo Island and rare shochu at this 40-year-old established tavern.
Private Rooms Available at This Popular Spot Featured on TV! Check Out Our New Medicinal Hot Pot Plan! Enjoy Our Highly Praised Tororo, Sea Urchin, and A5 Wagyu Sukiyaki.
Collagen Mizutaki Hot Pot is our specialty! Rich dashi broth that keeps you coming back for more. Private rooms available for parties, business meetings, dates, and group gatherings. Enjoy chicken dishes, mizutaki, seasonal vegetables, and fresh seafood. Party plans start from JPY 5000 with all-you-can-drink options. Just a 2-minute walk from JR Ebisu Station.
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
[Private Rooms Available] A Cozy Izakaya with Delicious Kamameshi, Creative Oden, and Vegetable-Wrapped Skewers
Directly connected to Mitsukoshimae Station, enjoy delicious snacks and local sake from Fukui, along with our signature Wasekatsu Don! Groups are welcome!
[5-minute walk from Roppongi Station] An innovative sake experience with four types of sake vessels. A hidden gem for adults that feels like an izakaya.
"Available Seats Today 4/9!" "Just 1 Minute from Akasaka Mitsuke Station!" "Enjoy Fresh Seafood Directly from the Source and 30 Varieties of Lemon Sour!"
Premium Fugu Shirako for JPY 980! Due to climate change, the peak season for fugu lasts until May! Make your reservations soon!
[3-minute walk from Namba Station] A cozy izakaya boasting charcoal-grilled yakitori | All-you-can-drink course starting from JPY 3,500 for 2 hours
[1-minute walk from Ginza Ichome Station Exit 5] Yakitori Robata and Live Seafood Cuisine