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A Authentic Italian & Prime Beef Restaurant by Wolfgang Puck
Low-oil Tonkatsu, established in 1961 in Shinjuku Kabukicho, Tokyo.
【3 minutes from Ginza Station】 A hidden gem behind GINZA SIX. Enjoy the chef's artistic cooking and natural wines. Indulge in the rich flavors of our T-bone steak. Courses start at JPY 5,800 per person.
1-minute from Akihabara | 2 Private Rooms [No Time Limit] Enjoy A5 Wagyu and Rare Cuts with Your Colleagues at Leisure
Enjoy a great all-you-can-drink course starting from JPY 4,000! On weekends and holidays, it's just JPY 3,000!? Private rooms are also available!
Notice of Change in Business Hours Weekdays: 17:00 - 23:00 / Weekends and Holidays: 16:00 - 23:00
Just a short walk from Osaka Namba Station ◆ Banquets welcome! Enjoy a luxurious time with all-you-can-eat black wagyu, from melt-in-your-mouth fat to lean cuts.
Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.
【Ginza Corridor Street】All-you-can-drink course with draft sparkling wine starting from JPY 3,500! Perfect for welcome and farewell parties, as well as various gatherings! Reservations for private parties are also accepted for up to 100 guests! Equipped with a large screen!
The floor (restaurant) will not be confirmed at the time of reservation. It will be determined based on the situation upon your arrival.
[Directly connected to Tokyo Station / 5th floor of Shin-Marunouchi Building] An ethnic restaurant with a stunning view of Tokyo Station.
Okinawa Golden Agu Pork / Special Ishigaki Beef / Legendary Agu Pork Nan-nu Pork Dashi Shabu-Shabu or Sukiyaki
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Renovated historic building "Hikariya" - a prestigious merchant house.
Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.