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Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
[Kojimachi/Akasaka Mitsuke/Easy Access from All Stations] Enjoy premium Wagyu and Edomae sushi in a hidden gem in Kioicho.
All-you-can-drink for just JPY 500! (Regular price JPY 1,800) Available now! Limited to Mon-Thu from 5 PM to 6:30 PM.
[2-minute walk from Shinjuku Station] Private rooms with fresh seafood directly from the fishing port and Imari beef. All courses come with a 3-hour all-you-can-drink option starting from JPY 4000.
"The Essence of Flavor: 37 Years of Culinary Mastery, and Here Lies the Answer"
A Michelin-recognized sushi restaurant in Kyoto, dedicated to the seasonal flavors of Kumamoto.
Just a 3-minute walk from Ebisu Station West Exit! Perfect pairing of Japanese sake and tempura!
We've gathered Hokkaido's finest ingredients and delicious sake! Experience the essence of Hokkaido all in one place.
A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!
At Yuko, we offer a cozy izakaya experience for adults, where you can enjoy seasonal ingredients sourced directly from producers, paired with Japanese sake and wine.
[Available Seats Today] Enjoy a cozy drink in Daikanyama. Savor Japanese sake and obanzai for a blissful moment.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," run by a long-standing eel wholesaler.
A wine bar with private tatami rooms designed like cocoon balls. Indulge in exquisite cuisine and share special moments, creating an atmosphere where you can forget the passage of time.
Just a short walk from Osaka Station! All-you-can-eat Black Wagyu Yakiniku Lab starts at noon!
◆Opening August 2024 at Shin-Imamiya Station◆ Would you like to indulge in carefully selected fresh seafood?
Private rooms available! Enjoy seasonal Japanese cuisine and sushi kaiseki starting from JPY 6,800. Lunch kaiseki is available from JPY 4,500.