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[Reopening on July 16, 2026] Yakiniku Gori-chan Shinsaibashi: Open from 5 PM to 7 AM
Just a 3-minute walk from Akihabara Station! Happy hour until 7 PM on weekdays at UDX 1st floor! All-you-can-drink banquet courses starting from JPY 2500!
Just a 1-minute walk from Shinjuku Sanchome Station, the star here is tongue! Introducing the famous "Tokiwa-tei Shingo's Tongue"!
[Near Shinsaibashi Station] Perfect for anniversaries, we offer private rooms for all seats. Please make a reservation at 050-5597-4184.
A restaurant near Kokusai Street Public Market featuring grandma's secret Okinawan home cooking and exquisite Agu pork and Ishigaki beef shabu-shabu.
Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!
Experience authentic Edomae sushi crafted by a master with 30 years of experience, paired with carefully selected Japanese sake and shochu. English-speaking staff available, perfect for special occasions!
Just a 1-minute walk from Shinagawa Station. An entertaining hub for delicious food!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Just 3 minutes from Sanjo Station! Enjoy expertly crafted sushi and whale dashi oden at unbeatable prices, along with delicious dishes at this top-notch sushi izakaya.
[5-minute walk from Shibuya Station's New South Exit] Enjoy fresh tuna with one order! Plus, sushi refills are free! Same-day reservations are welcome!
Experience breathtaking night views of Ginza while savoring the finest Matsusaka beef with all your senses. Perfect for important business meetings and gatherings!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available
Omakase featuring seasonal sushi and tempura