Best Restaurants in Japan(page 22)

Gourmet Wagyu Yakiniku that attracts food lovers from all over the country. *Fully booked from August 10th to 14th.

[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

[Omakase 19-Course Menu JPY 6,980] Enjoy sea urchin, bluefin tuna, caviar, and abalone, a media favorite in Shinjuku.

Enjoy affordable counter sushi in a sophisticated atmosphere, featuring fish from Kyushu and a selection of local sake.

Experience the quiet beauty of Japanese matcha culture here.

[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.

A Memorable Experience!! Aged Meat is Delicious! Enjoy 40 Days of "Aged Meat"! Featuring an open space and private rooms! Perfect for parties with 30 guests or more!

Indulge in Kobe Beef Teppan-yaki and Kyoto cuisine crafted by a top chef. Perfect for special occasions. Experience the sophisticated atmosphere at "Chiku Ichi" in Gion.

Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.

Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.

[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]

A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!

A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.