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Just 3 minutes from Hatchobori Station! Enjoy carefully selected A5 Wagyu beef. Perfect for business meetings and special occasions. Private horigotatsu rooms available for up to 32 guests.
Experience the true value of free-range chicken and seasonal vegetables while enjoying the stunning night view of Shibuya.
7-minute walk from Sakaisuji-Honmachi Station ■ Enjoy fresh fugu and crab dishes all year round! Perfect for welcome and farewell parties! Fugu course starting from JPY 4,500.
A Cozy Hideaway for Oysters, Japanese Cuisine, and Sake Fresh oysters at JPY 400 each! Seasonal oysters are now in stock!
15 locations in the city open year-round! If you want to enjoy high-quality motsunabe in a relaxed atmosphere...
Enjoy Local Sake and Fresh Seafood at Our Restaurant! From Hokkaido in the north to Okinawa in the south, savor carefully selected local sake by our certified sake sommelier. On Wednesdays and Saturdays, we offer incredibly fresh seafood delivered directly from the Goto Islands in Nagasaki!
A Great Value Chicken Specialty Izakaya! Freshly Squeezed Lemon Sour & Highball, Secret Chicken Skewers for JPY 109!
Next to Yamada Denki at Shinjuku East Exit! A budget-friendly all-you-can-eat yakiniku and Korean cuisine restaurant, "Karubi-chan"! We offer delicious meat at affordable prices!
[1-minute walk from Roppongi Station] A casual yakiniku bar with unbeatable value! The best drinks paired with the finest meat! Solo diners are more than welcome!
Just 30 seconds from Gakugei-Daigaku Station! Enjoy grilled chicken skewers made by skilled artisans in a sophisticated atmosphere, paired with seasonal drinks.
A Beloved Yakiniku Restaurant in Tennoji: Enjoy Delicious Oita Wagyu at Bungo! Savor Whole Cow Wagyu for Your Welcome and Farewell Parties!
Just a 5-minute walk from Yodoyabashi Station, enjoy casual yakitori grilled over Tosa Binchotan charcoal in a space filled with the charm of Japanese jazz!
At Yuko, we offer a cozy izakaya experience for adults, where you can enjoy seasonal ingredients sourced directly from producers, paired with Japanese sake and wine.