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◆5-minute walk from Namba Station◆ The annex of the popular "Fukuya" in Ura Namba. "A sushi restaurant that continues to uphold tradition."
◆Up to 30 guests for parties welcome◆ All-you-can-drink course starting from JPY 2800. Just a 3-minute walk from Shinsaibashi Station. Perfect for group reservations!
Experience the unbeatable value of our 【Wagyu Meat Platter】 and 【Value Course】, made possible by our direct connection to a Wagyu wholesale supplier!
Just 4 minutes from Kiba Station! Enjoy an all-you-can-eat experience at this yakiniku restaurant, featuring fresh black wagyu beef and domestic offal at reasonable prices.
[1-minute walk from Ginza Station B4 Exit] Enjoy a counter kaiseki experience with aged ingredients and seasonal flavors in Ginza.
[5-minute walk from Shinjuku Station West Exit] Enjoy carefully crafted dishes made with fresh seasonal ingredients in a relaxed atmosphere.
Directly connected to Osaka Station! Enjoy top-quality draft beer and whiskey at this place.
Just 2 minutes from Shibuya Station! Perfect for groups, we offer a variety of all-you-can-eat courses featuring meat sushi and cheese dishes!
[1-minute walk from Shinjuku Station / Private rooms available] Enjoy all-you-can-eat juicy handmade gyoza for just ¥500 for 2 hours!
[Opening on May 2nd in Ginza] Enjoy an all-you-can-eat experience featuring fresh snow crab and sushi for a crab feast!
[2-minute walk from Sannomiya Station] Great value sushi & sake at "Susabi Yu Sannomiya"! Drinks from JPY 170 and sushi from JPY 198!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
[Nakameguro Station / Traditional House Yakiniku] Enjoy our specialty horumon with delicious condiments!
◆5-minute walk from Shinsaibashi Station◆ Enjoy a relaxing time in our private rooms, accommodating up to 8 guests, including table and horigotatsu seating. Savor exquisite dishes crafted by skilled Japanese chefs that will satisfy even the most discerning palates.