Best Izakaya (Japanese style tavern) in Japan(page 46)

Enjoy European regional cuisine made with seasonal Japanese ingredients at a restaurant on the 51st floor of Toranomon Hills. Savor refined dishes while taking in the stunning views of Tokyo.

Please make your reservations early. It's easier to book for earlier or later time slots.

Welcome to our hidden gem in Tomi Chaku, where you can enjoy a variety of dishes like grilled meat, shabu-shabu, and seiro steamed dishes! Let's savor the tropical resort vibes of Onna Village at night!

[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦

No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.

Host up to 100 guests for a party! Enjoy projection mapping, drinks, and Japanese cuisine. Reservation required for Ochoko Don.

All-you-can-eat meat and cheese with honey, available in a night view seat or private room! Enjoy the lively experience of savoring cheese and meat!

[3-minute walk from Namba Station] A cozy izakaya boasting charcoal-grilled yakitori | All-you-can-drink course starting from JPY 3,500 for 2 hours

Authentic flavors crafted by a "Shabu-Shabu Specialty Restaurant" using homemade sesame sauce and carefully selected ingredients. 【Private Rooms】【Exclusive Use】

Cozy pair seats, spacious private rooms, and banquet space for up to 54 guests available.

A place in the heart of Susukino where you can enjoy delicious, fun, and affordable Hokkaido seafood.

Fresh chicken delivered directly from Noto is carefully prepared and grilled slowly over high-quality binchotan charcoal. The chicken sukiyaki served in our course menu is also exceptional. We offer a wide variety of drinks, and we highly recommend the owner’s selection of whiskey, especially Jameson!

Indulge in steak and an extensive wine selection in a luxurious setting.