Best Izakaya (Japanese style tavern) in Japan(page 25)

Directly connected to Nihonbashi Station, Takashimaya's largest restaurant! With a total of 150 seats, private bookings are also available!

Don't miss our popular Happy Hour! Enjoy half-price on all bottle wines until 5 PM every day!

All-you-can-eat without compromise! Enjoy unlimited Snow Crab, King Crab, and Giant Snow Crab!

[Japanese Cuisine and Teppan] Enjoy seasonal Japanese dishes and teppanyaki made with fresh seafood and ingredients sourced directly from the region, all in a charming town house setting.

[5-minute walk from Roppongi Station] Enjoy concentrated flavors of grilled chicken and collagen-rich chicken hot pot at this award-winning sister restaurant.

Enjoy it raw or grilled. Private reservations and same-day bookings are welcome!

"Indulge a Little, Enjoy Luxuriously." A casual Yakiniku stand where you can savor premium Kuroge Wagyu and branded highballs.

[3-minute walk from Shibuya Station] Private rooms available ◇ Enjoy Yonezawa beef, horse sashimi, grilled chicken, and motsunabe at this adult hideaway izakaya.

[1-minute walk from Shin-Urayasu Station, 4th floor of Aeon] Private rooms available! Same-day reservations welcome! Various courses for parties and gatherings are ready!

All-you-can-eat premium beef including Kobe beef for just JPY 5,400!

Just a 5-minute walk from Shibuya Station South Exit! A long-established Peruvian restaurant with numerous media appearances, now in its 22nd year.

Groups are welcome! Enjoy our terrace seating on sunny days!

"Available Seats Today!" "Just 1 Minute from Shinjuku Station West Exit" "Private Rooms Available! Enjoy Traditional Straw Grilled Dishes and Freshly Caught Seafood."

**[Bouno Sagamiono 2F]** Free special plates for birthday parties and anniversaries + surprise performances! Let us help make your unforgettable celebration! We also welcome girls' nights, moms' gatherings, private parties, and large group events!

Just a 5-minute walk from Shinjuku West Exit. A Japanese izakaya where you can enjoy sushi and oden, perfect for weekday lunches, meetings, or after-work gatherings.

Enjoy seasonal fresh fish, carefully selected meats, shrimp, and vegetables grilled over charcoal in a traditional kominka (old folk house) irori (hearth).

Experience the exquisite flavors of "Tamba-born Chicken" grilled over Tosa Binchotan charcoal, paired with over 30 carefully selected local sake by our sake expert! Enjoy the unique atmosphere of Pontocho, Kyoto, while savoring our premium chicken and local sake!