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Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Reservations available for seats only. Recommended: Grilled Anago (sea eel) freshly caught in the morning, Grilled Young Corn, and Hime Sazae (small turban shell) with Karasumi (dried mullet roe).
Just a 3-minute walk from Honmachi Station ◆ Enjoy authentic sushi at reasonable prices. Not as formal as a sushi restaurant, yet more genuine than an izakaya. ★ Banquets welcome!
Located near Kanazawa Station, enjoy authentic sushi made with fresh seafood from Hokuriku, served with red vinegar rice, along with seasonal dishes for a casual dining experience.
Just a short walk from Tsukuba Express Asakusa Station, enjoy authentic Edomae sushi made with natural fresh fish, all dishes are halal certified!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
"Authentic Italian Cuisine by a Chef Dedicated to Mastering Italian Cooking"
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog Bar "Tabelog 100" 2022
Enjoy a variety of cocktails and whiskies at this long-established bar with 67 years of history. The spacious interior exudes a sense of elegance and is available for private events!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
We can also accommodate same-day seating.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality