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Enjoy exquisite yakitori grilled over Tosa Binchotan charcoal in a refined setting, with counter and private room options available. Counter seating starts at 4 PM.
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on July 22 (Wed)] Our Anniversary Plan is receiving great acclaim!
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Due to a sudden cancellation, we have availability for a semi-private room on the 25th at 7:30 PM and for 2 guests on the 31st at 5:00 PM.
Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Enjoy Yakiniku in Nishi-Shinjuku! Experience the finest quality of Kuroge Wagyu! You'll find a satisfying taste on your way home!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.