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<Kyoto Kawaramachi-Sanjo> A Hidden Gem in the Alley: Enjoy Seasonal Duck Sukiyaki and Basashi for a Wonderful Time
A famous restaurant from Denenchofu, established for about 60 years, brings its unchanged flavors to Shibuya.
[Directly Connected to Tokyo Station] Enjoy drinks at the standing bar and exquisite dishes at the kaiseki area. Choose from two spaces for your needs, paired with 80 varieties of sake.
Experience the world-renowned "Kobe Beef" right in the heart of Ginza.
5 minutes from Futako-Tamagawa Station ◆ Enjoy unlimited self-serve tasting of 100 varieties of wines from around the world! Bring your own food and no seating fee!
Enjoy exquisite yakitori in a sophisticated atmosphere, paired with fine wine and Japanese sake.
Just a 3-minute walk from Shin-Sapporo Station, this is the ultimate gourmet yakiniku restaurant in Shin-Sapporo!
Just 1 minute from Akihabara Station! Enjoy seasonal grilled fish and freshly cooked clay pot rice at this Japanese izakaya. Fully private rooms available for large banquets.
Enjoy a rich and flavorful dish made with our secret "Kin no Dashi" just a minute away from the station, experiencing the charm of Kyoto in Ebisu.
Experience exquisite cuisine in Ginza featuring premium grass-fed beef and lamb from New Zealand.
[2-minute walk from JR Shin-Fukushima Station Exit 1] All items, including premium black wagyu, thick-cut tongue, and ice-cold draft beer, are just JPY 429 (tax included).
Just a 3-minute walk from Roppongi! Newly renovated and reopened! Enjoy authentic yakitori and seafood in a relaxing private room.
Shibuya Center Street: Fresh Non-Frozen Japanese Pork Samgyeopsal and Authentic Korean Cuisine
[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.
"Available Seats Today!" "2 Minutes from Akasaka Station" "Enjoy Robatayaki, Steamed Dishes, and Creative Japanese Cuisine!"
Accepting same-day reservations! Group banquets available. Enjoy the exceptional freshness of Japanese hon-maguro with luxurious sashimi and creative dishes.